![]() Using a candy thermometer is key to getting the fudge to reach the right consistency. Let your creativity flow when adding toppings to your fudge. Nuts, pretzels, caramels, peanut butter, candy, and graham crackers all taste delicious when added to fudge. This fudge recipe is a great base for adding your favorite toppings. Dip a sharp knife into hot water, trim the fudge's edges and cut it into squares.įudge makes great presents for the holidays to give to your friends and family. Step Eleven: Cut FudgeĪfter the fudge has been in the fridge for at least three hours, flip the fudge over onto a cutting board and remove the parchment paper. Once the fudge is set, cover it with plastic wrap and return it to the fridge for three hours. Place the fudge in the fridge uncovered until it is fully cooled and set. Use the spatula to evenly spread out the fudge. Using a spatula, pour the fudge into the pan. Step Eight: Spread the Fudge into the Pan If you desire, add the pecans to the fudge. ![]() Add one tablespoon at a time until the fudge is smooth and shiny. If your fudge mix appears grainy or not smooth, add in half and half. Step Five: Add the VanillaĪdd the vanilla to the mixture and whisk until fully combined. Whisk immediately after pouring with an egg whisk. If the evaporated milk and sugar do not appear to be smooth use a strainer while pouring it to remove any lumps. Pour the hot mixture over the chocolate and butter. Step Four: Add the Hot Mixture Over the Chocolate and Butter While the sugar and evaporated milk is cooling, add the butter and chocolate to a separate bowl. Step Three: Add Butter and Chocolate to a Bowl Allow the mix to reach 243 degrees Fahrenheit, stirring regularly for approximately 10-20 minutes. Bring to a boil over medium heat and add the candy thermometer. In a large saucepan, whisk together evaporated milk and sugar. Step Two: Mix Together Evaporated Milk and Sugar Lightly coat the parchment paper with cooking spray. Prepare the 13 x 9-inch pan by laying down a sheet of aluminum foil followed by a sheet of parchment paper.
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